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Eating Democracy Book Launch

Saturday 21 October: Eating Democracy Book Launch

  • Location: SAGE (Brinja-Yuin Country, Moruya NSW)

  • Time: 4.00-9.00pm

Ticket costs:

  • AFSA members and non-members: $60.00

  • First Peoples: FREE

Catering: Tickets include 1 x drink and pizzas provided by SAGE.

Join us on Saturday afternoon and evening as we launch AFSA’s next book, Eating Democracy: The True Cost of the Food We Eat, which will be hosted by Costa Georgiadis. During the launch event, you’ll be among the first to grab a copy of the book which features the inspiring stories of eleven eaters across Australia from all walks of life, who are doing things differently!

Shaped by recent crises such as bushfires, floods and the COVID-19 pandemic, Eating Democracy shines a light on the fragility of the global food system, while offering a beacon of hope through creativity and resourcefulness shared by our eaters.

Don’t forget! You can help us publish the book by contributing to the Eating Democracy crowdfunding campaign before 19 September.

Earlier Event: October 21
Central Coast Edible Garden Trail
Later Event: October 22
Food Sovereignty Convergence