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Stories over Supper Dinner

Spring has well and truly sprung here in Melbourne and that means one thing - it’s time for another Stories over Supper event!

This time around we are lucky enough to be partnering with @MesserFitzroy to celebrate some more local, ethical farmers and producers in our region and hear from some local legends in the sustainability field.

It's our absolute pleasure to have Cassie Duncan as the guest speaker for this event! Cassie is the co-founder of the not-for-profit Sustainable Table & a passionate advocate for a fair, healthy & humane food system.

If you have not been to one of these events before, now is your chance to come along and experience a delicious, seasonal shared feast prepared by Chef and founder of SFP Ben Mac (Oakridge, Supernormal, Top Paddock and Clooney NZ) and Chef Sascha Rust (Messer and Copper Pot Seddon).

Dinner is $65 and will include a three-course share-style meal with a strong focus on local spring produce, highlighting the importance of knowing where our food comes from.

Drinks will be available for purchase from the excellent Messer bar staff team.

You can expect generous and innovative food, inspiring stories from guest speakers and a uniquely fun dining experience. Get your tickets now, this event always sells out!

Book here:

Earlier Event: October 6
No Waste Cook Club - Workshop & Lunch
Later Event: October 11
Open Table - Wood Fired Pizza Night